Creamy whipped goat cheese, hot honey, cracked black pepper, and fresh thyme on a toasted house-made French bread baguette.

Marinated tomatoes, fresh basil, garlic, and balsamic glaze on a toasted house-made French bread baguette.

Fresh cucumber topped with smoked salmon, herbed cream cheese, dill, and lemon zest on a toasted house-made French bread baguette.

Tender asparagus wrapped in crisp prosciutto and finished with freshly grated Parmigiano-Reggiano.

Fresh mozzarella, cherry tomatoes, fresh basil, and aged balsamic reduction.

Sweet watermelon, fresh feta and mint topped with a balsamic glaze.

Garlic confit, drizzled with extra virgin olive oil, flaky salt and cracked black pepper garnished with a rosemary sprig.

Creamy brie, fig preserves, toasted walnuts, and local honey on a toasted house-made French bread baguette.

Thinly sliced prosciutto paired with sweet cantaloupe and fresh mint.

Whipped ricotta cheese with lemon zest and basil, drizzled with local honey on a toasted house-made French bread baguette.

Sweet Medjool dates stuffed with cream cheese and wrapped in crispy bacon.

Fig preserves underneath thinly sliced apples on a toasted house-made French bread baguette.

Creamy whipped ricotta finished with hot honey and fresh herbs on thick-sliced brioche toast.

Crispy pickle-juice battered fried chicken atop a fluffy waffle finished with your choice of hot honey or maple syrup.

Creamy burrata served with heirloom tomatoes, basil, extra virgin olive oil and balsamic glaze.

Pan-seared shrimp tossed in garlic herb butter with fresh lemon.

Warm baked brie finished with honey, toasted pecans and seasonal fruit.

Roasted mushrooms filled with garlic herb cream cheese and freshly grated Parmigiano-Reggiano.

Crispy roasted Brussel sprouts tossed with freshly-grated Parmigiano-Reggiano.

Golden fried goat cheese served with local honey and toasted pistachios.

A curated selection or artisan meats, cheeses, fresh fruit, nuts and accompaniments.

Slow-roasted tomatoes blended with fresh basil and finished with cream.

Rich, creamy cheeses blended with cauliflower, celery and onions. Garnished with green onions and crispy bacon bits.

Fresh broccoli folded into a rich aged cheddar cream.

Roasted squash blended with warm spices and finished with creme fraiche.

Silky Yukon potatoes, leeks, garlic butter and fresh herbs.

Creamy mushroom soup with roasted garlic and fresh thyme.

Sweet corn, potatoes, herbs, and smoked bacon in a rich cream broth.

Crisp romaine, freshly grated Parmigiano-Reggiano, house croutons, and creamy Caesar dressing.

Fresh strawberries, candied pecans, goat cheese, and balsamic vinaigrette.

Mixed greens, cucumber, tomato, olives, feta, Mama Lil's peppers, and lemon vinaigrette.

Crisp apples, walnuts, dried cranberries, blue cheese, and apple cider vinaigrette.

A blend of iceberg & romaine lettuce, tomatoes, with fresh avocado, crispy bacon, chopped grilled chicken breast and a hard-boiled egg finished with ranch.

Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil and balsamic glaze drizzle.

Grilled peaches, burrata, arugula, toasted almonds and honey vinaigrette.

Creamy Arborio rice with roasted mushrooms, freshly grated Parmigiano-Reggiano, white wine and fresh thyme.

Creamy risotto with asparagus, lemon zest, freshly grated Parmigiano-Reggiano and herbs.

Garlic butter shrimp tossed with linguine, fresh lemon & parsley, and freshly grated Parmigiano-Reggiano.

Grilled herb-crusted chicken breast served over fettucine in an authentic Alfredo sauce. Served with garlic bread on a house-made French bread baguette.

Hand-made ravioli stuffed with our fresh 3-Cheese blend with house made red wine ragu sauce. Served with garlic bread on a house-made French bread baguette.

Sliced sirloin tossed with garlic herb butter, freshly grated Parmigiano-Reggiano and fresh herbs.

Thick-sliced eggplant topped with melted mozzarella cheese and marinara atop spaghetti noodles with freshly grated Parmigiano-Reggiano and a fresh basil garnish. Served with garlic bread on a house-made French bread baguette.

Your choice of noodles served with a fresh vegan butter garlic parsley sauce lightly drizzled with extra virgin olive oil.

Crispy skin salmon finished with lemon herb butter.

Oven-roasted salmon glazed with honey, garlic and soy sauce.

Perfectly seasoned mahi-mahi with citrus herb butter.

Tender cod baked with freshly grated Parmigiano-Reggiano, herbs and lemon.

Jumbo shrimp sauteed in garlic herb butter.

Diced raw tuna mixed with Japanese mayo, sriracha, and warm rice. Comes with avocado, shredded carrots, green onion, sliced cucumber. Garnished with sesame seeds, served with nori on the side.

Pan-seared top sirloin paired with fondant potatoes, seasonal asparagus or rainbow carrots, and beurre blanc.

Hand-cut ribeye finished with garlic herb butter and seasonal vegetables.

Center-cut filet accompanied by pommes puree and red wine reduction.

Whole chicken breast with roasted vegetables and home-made gravy.

Tender chicken cutlet in a bright lemon caper butter sauce.

Chicken breast filet finished with mushrooms in a rich Marsala wine sauce.

Herb roasted pork tenderloin with apple Dijon glaze.

Garlic herb butter pan-seared pork chops served with roasted potatoes and carrots.

Portobello cap "burger" served with a garlic aioli, romaine lettuce, tomatoes, and pickles.

Golden-seared king oyster mushrooms served over silky cauliflower puree, finished with garlic thyme butter and seasonal microgreens.

Thick-cut cauliflower roasted until caramelized, served over pommes puree and garnished with a fresh chimichurri sauce.

A rotating assortment of premium cheeses accompanied by seasonal fruit, honeycomb, fig preserves, toasted nuts, artisan crackers and crostini.

Burrata, fresh mozzarella, roasted tomatoes, basil, balsamic glaze, extra virgin olive oil.

Smoked Gouda, aged cheddar, whole grain mustard, dried cherries, toasted walnuts.

Goat cheese, fig jam, pistachios, crostini, fresh pear.

Triple cream brie, Camembert, grapes, house-made French bread baguette, honeycomb, candied pecans.

Seasonal fruit sorbet served with fresh mint.

Seasonal fruit granita served with fresh mint.

Silky vanilla custard topped with a crisp caramelized sugar crust.

Warm chocolate cake with a rich molten center.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.

Classic cheesecake served with fresh seasonal berries.

Light whipped chocolate mousse finished with fresh berries.

Lemon curd over a shortbread crust, dusted with powdered sugar.

Chocolate chip cookies made with browned butter and extra chocolate chips.

Delicate almond cookies filled with silky buttercream or ganache.

Hand-rolled dark chocolate truffles dusted in cocoa.

Fresh strawberries dipped in premium chocolate.

Creamy bite-sized cheescakes topped with seasonal fruit compote.

Rich, fudgy brownies finished with homemade salted caramel drizzle.

Buttery tart shells filled with pastry cream and fresh seasonal fruit.

An elegant introduction to premier caviar featuring approx. 1 oz of caviar served with traditional accompaniments. Recommended for 1-2 guests. *Starting at $150.

A more generous caviar experience featuring higher-grade imported caviar and elevated accompaniments. Recommended for 3-6 guests. *Starting at $275.

A luxurious centerpiece designed for celebrations and unforgettable occasions. Comes with approx. 3-4 oz of premium caviar, premium accompaniments plus additional garnishes and refined tableside presentation with an elegant presentation. Recommended for 7-10 guests. *Starting at $450.

We provide bar setup & clean up services, cocktail preparation, and provide all garnishes and accoutrements needed for drinks. *Starting at $200.

We provide bar setup & clean up services, cocktail preparation, and provide all garnishes and accoutrements needed for drinks. *Starting at *375.

We provide bar setup & clean up services, cocktail preparation, and provide all garnishes and accoutrements needed for drinks. *Starting at $450.

$40 per entree.

$45 per entree.

$65 per entree.

$75 per entree.

$125 per entree.

$150 per entree.